Straight Outta Brooklyn (Gastown) - Vegan Options

Quite by accident, we are participating in Vanfoodster's Pizza Crawl! While checking out the pizza lineup for the crawl, I noticed that one, and one only, participant was featuring a vegetarian (with vegan option) pie.

So, we ordered 2 pizzas to be picked up at 5:15 p.m. (timing was everything as we were between one Saturday activity and another) which were ready to the minute! I have to mention, that their website, email address, storefront and pizza boxes all say, "Straight Brooklyn Pizza" while the Kingsway location (and maybe others), Yelp, and Vanfoodster, all call it "Straight Outta Brooklyn." Whatever...I'm not gonna get all pedantic about it.

They have a good selection of pizza by the slice (a quarter of a pie for $5 or $6) but the vegan pies need to be ordered whole (ours were $22 each).

We ordered the featured pizza for Vanfoodster's Pizza Crawl, the Catalana, which is described as vegetarian with a vegan option (i.e., Mozzarella vs. cashew Mozzarella). The Romesco was brilliant, followed by artichoke hearts, mushrooms, onions and parsley. This was a great pizza. The thin New York (Brooklyn, I guess) style crust was amazing. Light leoparding (I borrowed that term from Sherman's Food Adventures! So cool!) and a wonderful chew, is the essence of a New York style crust.

The other pizza that we ordered is just called, The Vegan. I learned tonight that it is not just my wife, but all Filipinos that don't care for olives.... oh well, all the more for me! The cashew Mozzarella on these things is quite good. It was smooth and cheesy unlike my poor attempts at home (I still like the stuff I make). Another fine cruelty-free pie. You can build your own or probably substitute on any of their vegetarian pizzas. 

Our first brush with SOB (that's unfortunate) was great. Friendly staff and they had a couple of tables if you chose to eat in. Maybe someday they will make it out to Aldergrove. They currently have 7 outlets, all in Van. So make the move further out the valley, folks!

Food                              4 out of 5

Vegan options               3 out of 5 (there could be a couple more)

Comfort                         3 1/2 out of 5

Service                          4 1/2 out of 5

Value                             4 out of 5

Donuteria - Vegan Donuts!

The healthiest thing about going plant-based is perhaps the fact that it is so hard to get donuts! Damn you, Donuteria as you have cut our travel from Aldergrove to donuts in half. The temptation has increased exponentially and they are really great donuts as well!

Donuteria currently has vegan donuts on Friday, Saturday and Sunday. They suggested that you call and check and see if they have any left, but we took a chance arriving at 10 am on Sunday morning. They are located at 656 Columbia Street in New Westminster.

They had 6 types of plant-based donuts available this particular morning, so we ordered 1 of each and a couple of coffees.

It was not our intention to eat all 6 in one sitting and in fact, they did manage to last a couple of days but it required some self-control! I'm not sure what they call these but this one was chocolate-covered and custard filled and in no way a compromise when compared to the regular dairy and egg product. Delicious!

And then there was the jelly filled with powdered sugar. Also delicious and cruelty-free! If that is an option why eat the regular stuff? All the others were very good, as well.

This is a comfy place for a donut (even a non-vegan donut) and coffee on a cool day. Apparently, they have savoury baked goods as well although I admit that I was only paying attention to the vegan donuts. Staff are friendly and enthusiastic about their product. Thanks, Donuteria and I don't really hold you responsible for my own overindulgence.

Food                     4 1/2 out of 5

Vegan options      3 1/2 out of 5 (this will go up when they are available more often)

Comfort                4 out of 5  

Service                 4 out of 5

Value                    4 out of 5              

Jinya Ramen Bar - Vegan Options

As grumpy as I was when we went to Jinya a couple of weeks ago, only to learn that they had no vegan ramen, the vegan options on their menu are too tempting to be grumpy for long. Not only that, you know, supply chain stuff and all. I'm pretty sure that they didn't do that just to piss me off!

Located at the corner of Robson and Richards, you all know where JRB is. There was a 20 minute wait for 2 people already at 5 o'clock on Saturday. This is certainly one of the most popular ramen joints in Metro Vancouver. We got seated at the window bar (wait was more like 10 minutes) and placed an order with our very personable server.

Impossible Bun

We ordered an Impossible Bun which was quite excellent and no, it did not come with Kewpie Mayo but vegan mayonnaise. There was a little bit of guac there and some crunchy cucumber and we did not miss the pork belly at all!

Brussels Sprouts Tempura

The Brussels Sprouts Tempura was pretty solid as well. It wasn't well salted coming out of the fryer, so we added our own, but was very tasty just the same. Something about the texture put me in mind of a deep-fried oyster (I mean that in a good way). It would have been good for them to come with a dipping sauce.

Flying Vegan Harvest Ramen

The Flying Vegan Harvest is one of 3 vegan ramen on the menu. This one has Impossible meat which was nicely flavoured with Hoisin maybe? There was a rich miso broth, plenty of vegetables as well as tofu and very good noodles. Not a bad bowl at all.

Spicy Creamy Vegan Rame

The Spicy Creamy Vegan Ramen was not terribly spicy. This was a vegetable broth and I'm not sure what made it creamy, but it was. Garlic oil, chili oil, garlic chips and assorted other alliums gave this a nice rich flavor and we enjoyed it very much.

Jinya Ramen interior

We love the interior of Jinya and its noisy enthusiastic vibe. All the staff are friendly, and service was very quick. Jinya is expensive. Both of our bowls were $22ish but apparently, we don't mind and are even willing to line up. There are a few more vegan choices including a rice bowl and another appetizer that we would like to try on another visit! 

Food                          4 1/2 out of 5

Vegan Options          4 out of 5

Comfort                     4 out of 5

Service                      4 1/2 out of 5

Value                         4 out of 5

Anar Persian Cuisine - Vegan Options

Anar Persian Cuisine has been on my list of places to try since it opened a long time ago (well, it's always been a long list). Since my focus became plant-based, I was happy to see that I could still include them on my now shorter list! 

We arrived early on Friday morning to Third Avenue in Steveston, and we were actually glad that we had made a reservation. By the time we had finished our lunch, this place was completely full! They let us come in and served us coffee even though it was a few minutes before opening time. We were happy as it was a seriously chilly morning.

I'm not sure if this is actually called Persian Coffee but it was wonderful. Close to an espresso, it was strong and warming.

We decided to start with the Dolemeh Barg. These grape leaves were stuffed with I'm not sure what, but rice for sure. The stuffing was maybe a little too soft and homogenized for my tastes. That doesn't mean that it's not supposed to be that way as I'm no expert. They were very tasty with a few pomegranate seeds for accent.

The first highlight of the meal for us (other than wonderful coffee) was amazing Fesenjoon Vegan. This was a dish of meaty mushrooms including King Oyster in a sauce of ground walnut and pomegranate. Delicious! Both of our mains came with wonderful fluffy basmati rice with saffron and side salads. 

Next was Kashak o Bademjoon Vegan which is basically a Persian eggplant dip but served as a main dish. Topped with some crispy onion, this was smokey and rich but not overly flavorful. If you're a big fan of eggplant, order this. 

We were thinking at first that Mharie had never had Baklava! Then we remembered that at the Greek Festival in Surrey, pre-pandemic, we had tried some.... nevertheless. This was amazing Baklava, so sweet and rich. Honey isn't vegan, strictly speaking but at least we are only stealing it and not killing animals. Honey is used in typically in the dessert. Our hostess assured me that they did not use honey in their Baklava, so I am going with that.

She was also good enough to show me a picture of the vegetarian ghee (which is actually vegan) that they use in most of their dishes which is pretty impressive. I had never heard of vegetarian ghee.

This is a beautiful little restaurant in a heritage building. The staff are lovely people and quite accommodating. The kitchen seems to be on top of things despite the fact that the place was very busy by the time we were finished. There are a few more vegan options on the menu for us to try in the future.

Food                     4 out of 5

Vegan options      4 out of 5

Comfort                4 1/2 out of 5

Service                 4 1/2 oout of 5

Value                    4 out of 5

Panago - Vegan Options

Only a few short months ago I wouldn't have considered reviewing pizza unless it came out of a woodburning oven...or featured Buffalo Mozzarella and San Marzano Tomatoes. Now, a vegan option has become a great thing to me, especially if it is close to home! Although Dominos used to be my lazy Friday go-to, it is Panago that has stepped up to the plant-based plate.

It's not hard to find anything in Aldergrove and the Panago is located on Fraser Highway just west of the Aldergrove Recreation Centre. You have a Panago close to you as well.

In addition to the plant-based pizza options, they have Impossible Nuggets. These were the Jerk Seasoned Nuggets and they were frankly not too bad. Not spicy, of course, and we're not huge nugget fans (especially the chicken ones as who knows what you're eating) but we added some hot sauce at home and they were salty and crispy. What more can you ask for?

We ordered 2 small pizzas. The first was a Plant-based Beyond Spicy Calabrese. The Daiya Cheese that they use is pretty good. It is melty enough and Panago was not cheap with it despite the fact that vegan cheese tends to be expensive. They used beyond sausage crumbles which were not a significant part of this but contributed a bit of savoury flavour. The peppers were the highlight although the pizza was not overly spicy.

Our favourite was the Plant-based Spicy Hawaiian. My wife is the Hawaiian pizza person but this was a pretty good pie, all things considered. I was not aware of the meat-free pepperoni but it apparently was there. 

We ordered this one with a thin crust which is the right choice. Between the cheese, pineapple and jalapenos (and decent tomato sauce), this was an acceptable cruelty-free pizza, that I would gladly make my local lazy Friday go-to. Panago has 2 or 3 more plant-based pizzas on their menu and a couple more flavours of nuggets (not to mention salads). 

Thanks, Panago!

Food                     3 out of 5

Vegan choices      3 1/2 out of 5

Comfort                 NA

Service                 Right on time for pick up

Value                    3 1/2 out of 5

Basil Box - Vegan Options

I was told that Jinya Ramen Bar now has vegan options and sure enough, the menu highlights (rather than just an afterthought) 3 separate and delicious-looking bowls! With great excitement, we chose to try these before the Canucks game on Saturday. Upon arriving, we learned that no vegan ramen was available that day! Imagine if they had run out of pork broth and only had vegan ramen that day! Would there be a riot? Fortunately, most vegans support a more peaceful lifestyle, so we decided to look elsewhere for our dinner rather than make a fuss. I'm just saying that it might be worthwhile to phone ahead if you want plant-based ramen from Jinya.

Fortunately, Basil Box was not far away just south of Robson on Burrard. Admittedly, BB was not even on my radar but when I google "vegan near me" it came up as very vegan-friendly. 

The menu at Basil Box is short and sweet but with lots of options to customize. They offer a vegan soup but were out of it that day (some sort of carnivorous conspiracy?). So we ordered 3 of their Signature Boxes. The first was Thai Sweet and Sour Rice and we chose tofu as our protein. This was a very tasty bowl and there was pineapple, corn, cilantro and a few other toppings that made us happy.

Next up was the Pad Thai, again with tofu but oddly served with rice instead of noodles. I wasn't paying enough attention and it was delicious but it kind of contributed to our rice-tofu overdose on the day. Of course, pad Thai noodles are rice noodles anyway so really no harm/no foul. Lots of corn and peanuts on top so we're not complaining.

Finally, we had Garlic Rice Silog again with tofu. At this point, I began to suspect that our Basil Box has gone rogue. I don't see this offered on the website or even any of the take-out services. Also, I am stupid and should have known that a silog comes with egg (being a Filipino breakfast). Fortunately, my wife is not fanatically vegan and enjoyed her Filipino breakfast. The garlic rice was very good, btw.

In retrospect, I should have ordered a "build your own box" thing where I could have had noodles and maybe edamame to switch things up a bit. Of course, the Pad Thai was supposed to have noodles so, wtf? Despite our mixed result, BB provided us with tasty vegan eats whereas Jinya let us down. This is a comfy enough place with tables outside when the weather is decent. There are a few plant based choices and the folks working here were friendly. It would have been sadder than usual to watch our beloved Canucks lose again on empty stomachs....btw, when we were up 3-0 and started singing, "Bruce, there it is", I, pessimist that I am, remembered being up 3-0 in the recent past.

Food                      3 out of 5

Vegan choices       3 1/2 out of 5

Comfort                 3 1/2 out of 5

Service                  3 1/2 out of 5

Value                     3 out of 5

Myca Farms Ltd.

I had no idea Myca Farms existed. I do know now and I'm pretty happy about that! I have had the Too Good To Go app on my phone for quite a while (the app is about giving restaurants and other food purveyors the chance to make food that otherwise might be wasted, available in surprise bags or other discounted arrangements). I have not used it because there has been little available in Aldergrove and I'm not going to drive 30 km to save a few vegetables (or whatever) Then last week, I opened it up to see Myca Farms was selling bags of gourmet mushrooms. 

Located at 6745 on 264th, they are actually close to the freeway for you Fraser Valley commuters and just a little hop north of Aldergrove! A gourmet mushroom farm! This is great! So I placed my order and went to pick up a bag of mushrooms. 

They were good enough to show me around! The boss/manager/owner is clearly quite excited about this venture (I checked before posting this picture as I didn't want to give away secrets) and probably gave me more mushrooms than he should have (there go the profits). So far, they have been mostly available at farmer's markets and such but they are also now supplying to Chickpea (one of our great vegan restaurants in Vancouver). This is a new farm and they have been cranking out mushrooms for only a few months so far.

As an indication of my lack of professionalism, I somehow bumped my camera off of the proper ratio so this is going to look odd but also delicious! What you are looking at is a pile of Oyster Mushrooms, as well as Lion's Mane Mushrooms and I'm not even sure what else.

When in doubt, deep fry but you can eat these raw or cooked or even dry them if you like.! The Lion's Mane are very meaty (and apparently full of proteins as well). I used a mostly dry batter and put together an Asian-style dipping sauce. I don't miss meat since I made the full switch to plant-based eating but if you do, you will find these amazing.

My wife has been trying plant-based versions of Filipino dishes that she has always made. This is Arroz Valenciana, typically made with chicken, miniature bananas, raisins and rice. In this version, she replaced the chicken with Oyster Mushrooms which she marinated in tomato and Filipino ketchup. It was delicious and again profited from the meaty mushrooms!

There is no limit to what you can do with mushrooms as vegans and omnivores are both aware.

Go to mycafarms.ca to learn more!