I have to admit that I have always kind of passed Ebisu by. Their web site has always made me think that the restaurant is sort of the Asian food equivalent of a Cactus Club or Earls or other chain. There is nothing wrong with those places other than that they seem to keep pretty much to the road most travelled and don't really specialize. Not to sound like a food snob (well maybe just a little) but that's just my thought process. We were intending to eat at a place along Broadway for dinner on Boxing Day but it turned out to be closed (they had posted the closing on Instagram so I can't be too grouchy about it). As we walked it seemed that every other place was closed also but then there was Ebisu. So getting hungry and being grateful to find someplace open, we decided to give them a try.
Like many of the ramen places in Vancouver, Hokkaido Ramen Santouka got its start in Japan (in Hokkaido not surprisingly) decades ago when we were still eating nothing but chicken noodle soup here. If I have counted correctly, there seem to be 56 outlets of HRS now including 2 in Vancouver. In this space, I have mused that fried chicken may be the ultimate pandemic food but I would say that ramen gives it a run for its money (OK so macaroni and cheese, laksa, congee, kare-kare and a lot of other things qualify also). We found ourselves at their restaurant on Broadway near Cambie one rainy Saturday morning.
Belgian Chocolate Cafe is one of those places that I was excited to visit when it first opened but we just never got there (except one time when we went not realizing that it closed at 6 pm). We saw on Instagram that people were posting the melting dome under the stream of rich warm chocolate and wanted badly to try it! Finally, here we are!
It seems like we eat more fried chicken than usual these days (unless it's a vegan month), with new fried chicken joints opening up on every corner and I'm wondering if it is not pandemic related. Could fried chicken be the perfect comfort food? If so, keep eating it for a few more months and do not let your guard down just yet because of the seeming nearness of the vaccinations.
OK so I really wanted a Chi Pig pizza box but they weren't available at the time. I have been listening to SNFU a bit lately and find their music to be rather melodic for a punk band. The twins are really excellent guitarists and play off each other well and Chi was an impressive frontman. I kind of wish I was into them back when they were playing the Vancouver clubs and bars. R.I.P. Ken Chinn.
When I first saw this place, I honestly took it to be a Filipino chicken joint. The word "joy" in the name is reminiscent of the soon to be opening in Vancouver, Jolibee which offers "chicken joy" on its menu (btw, a Jollibee in Vancouver is good for the environment as Filipinos in the area will no longer need to drive to Seattle to get their "chicken joy" fix!...well and me too!)
Sometimes only dim sum will do and a rainy and chilly Sunday morning is one of those times. As we have an endless supply of places that serve dim sum in Metro Vancouver so we have endless lists offering recommendations as to which places to visit. One of those lists mentions Golden Swan so off we went.
Are you guys eating again? At some point Marie and I became the kind of people who take pictures of everything we eat, whether in a restaura...
According to some sources, Flip is a derogatory term but I see it on a food truck (Flip Top Fusion) and now on this Filipino dessert cafe. C...
When strEATS appeared a few weeks ago at Aldergrove's main crossroads, Fraser Hwy and 264th, (OK. So it's not Burrard and Robson), I...
First of all, it is not barbequed chicken. It is unapologetically Korean deep-fried chicken but that is a good thing. Also, it is an H Mart ...