I soon figured out that the billing, "home of the original sisg", refers to the province of Pampanga in the Philippines and not this particular cafe. Mystery solved. Pampanga serves typical Filipino breakfasts (silogs) as well as combos (rice and one or two) with any number of favourites in a casual and friendly setting.
Marie and I each chose a combo with two and our cheque came to the ridiculously low price of $21!
These combos are not fancy. A plate of rice and two side bowls of your chosen dishes. I chose the classic Kare Kare. This is stewed oxtail with tripe in what is basically peanut sauce. This was one of the best versions that I have tasted. Get used to that phrase as everything in this humble cafe was wonderful! Meaty and peanuty are the only non-superlatives that I can think of. Served with a small side of shrimp paste to be added at your discretion. I have become somewhat enamored of the salty, funky condiment and it is spectacular on the Kare Kare. I also chose Calderetta. This is beef stew and another very accessible dish for the untrained palate. You can ask the servers what the dishes are as things are not labeled.
We had felt welcomed by patrons and staff alike. Admittedly, the arrival of a non-Filipino like myself often causes a bit of a stir. I find this odd as this wonderful food should be sought out by everyone and I should not be a novelty. This food should not be allowed to be the unintended secret of Filipino Canadians alone!
Simple and family-oriented. Inexpensive and delicious.
For what it's worth and what they provide, we give Pampaga's Cuisine 4 out of 5 .