World Vegan Month - Rolling Cashew

Their web site steered me a little wrong but I was determined! I drove to the old East Side Market location (my fault) then, as directed by their web site, to what turned out to be their night time parking location (when not serving) on Industrial. I finally found the new East Side Market location. They were parked outside the market which meant I did not have to pay the entry fee like we did at the old location (pretty annoying previously since I wanted food and not crafts).

We tried a couple of things starting with "Crokets"!

These are like deep fried mashed potato macaroons and are served with a garlic cashew sauce. This was very good.

We also tried their Thai Cashew Cauliflower Wings (which we have had and enjoyed before) which are served over Jasmine rice and with a side salad. These were sweet and sticky and not too spicy (we chose medium spicy) and were very enjoyable! The cauliflower was meaty and a good vehicle for the sauce. The pine nuts sprinkled over were a true bonus!

On a previous visit, we enjoyed the toasted sandwich served on very good foccacia with mushroom pate, cashew cheese, and some sauteed vegetables. More tasty eats. Rolling Cashew has a brief but all plant based menu that provides a healthy alternative to the usual. Nice folks too!