|Davie Dosa Company|
|Half Lamb Curry and half 1235 Pizza|
Next came the long trek to Cordova Street and Ignite Pizzeria. In part one, I identified Ignite as Neapolitan but they self identify as artisan. Cool.
|Mushroom and Truffle Oil, Fresh Ricotta|
Finally came Stretch Roman Pizza Co. on Abbot Street just off E. Hastings.
|Pancetta e Scamorza and Caprese Pizza|
As the name implies, their pizzas are long and Roman style. I really did not know that was a thing but apparently one of the defining factors is that the dough contains more olive oil rendering in a little thicker but light and crispy at the same time. The offering here was Pancetta e Scamorza (which is so much fun to say) and Caprese Pizza. I confess that I could do no more than nible a corner of each and take the rest home for Marie, who had to work this evening. We both agreed though that even the next day, these are very good pizza flavours. The two cheeses (smoked mozzarella and bocconcini) really stole this show. My intention is to return when I am hungry and bring my partner. I love the long pizza boxes and the corresponding shaped insulated delivery bags! Another casual chic space to sit and enjoy or take out!
Thanks again Van Foodster! What's next? I can't wait!