Well, we've walked through Waterfront Station a million times and noticed Rogue Kitchen and Wet Bar, but one day I decided to check out their menu. Sure enough, they had a few vegan options and therefore made my list!
Finally, we got there before catching Much Ado About Nothing at Bard on the Beach, which by the way was very enjoyable! We got there right at 11 (opening time) in order to order eat and transit to Bard. No problem as we had our choice of tables in this quite beautiful restaurant.
We started with some Dumplings. Veggie gyoza with passionfruit ponzu and Korean beet vegan aioli. These were pretty good!
The Tofu Bao were also pretty tasty. The tofu was crisp and served with Char Siu sauce. There were mushrooms, pickled carrots, pea shoots and a Kimchi aioli on the side. Nicely assembled on a vegan bao. Well done!
We had the Vegan Beet Burger, not listed on the plant-based menu but on the burger menu...Glad we found it just the same. The house-made beet aioli is what gave it the name, and it was pretty good. A decent vegan patty and an overall good burger. Excellent fries on the side.
This is a beautiful restaurant, and we even had a street view, which is entertaining if not pastoral or anything. Our server was great, and I'm sorry but I've forgotten his name. We haven't tried everything vegan on the menu. This is a good place for vegans travelling with a herd of omnivores.
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