Happy Singh Street Eats

I started seeing signs that work was underway on Happy Singh Street Eats months ago and somehow I knew even then that I was going to love it! Located at the corner of Scott Road and Nordell Way, this is not a small little take-out joint but a sizeable restaurant with a decent-sized covered patio which is important right now as dining is closed to all but take-out and patio service. If you are reading this 10 years in the future, Google COVID 19 pandemic (if Google is still a thing).

We placed our order online and it was almost ready on time. I didn't mind the short wait as it gave us time to explore a bit plus you know stuff was being made fresh. The menu here is endless. I recommend ordering online where you can take time and not feel pressured and you can actually place your order for pickup days in advance! You can also order at a couple of terminals just inside the door but seriously, there is a lot to choose from and if you are in any way indecisive, a line will form. I understand that under normal conditions, you would then pick up your order from the different appropriate stations but right now take-out is all picked up in one place. So we picked up our order and found ourselves a picnic table since it was a beautiful spring day.
We started with chaat but one we hadn't tried before. Samosa Chana Chaat actually had pieces of samosa along with chickpeas, onions, spices and all. It was a little filling and rich all by itself and could easily be a main dish. On the sweet side maybe just a bit and a little spicy. Tasty Indian food.
Cheese Pao Bhaji is a new one for us. It comes ready to assemble, toasted buttery buns, a vegetable stew of sorts covered in cheese with onions, tomato and cilantro for topping. It becomes a messy sandwich or half-bun if you like but it was full of flavour.
HSSE not only serves the northern Indian foods that we are most familiar with but some south Indian dishes also. We are mad for dosa, the large thin crepe that is filled with whatever you like but we really find that fresh off the griddle is the best way to have it. That being said, the take-out version of the Masala Dosa was very successful! We both noticed that the filling portion was generous and tasty. We liked that it was cut in half and crisscrossed in the takeout container. This was better than the square folded version that we have had and more practical than the map tube that I have suggested. Served with coconut chutney and sambar, we highly recommend this!
Rajma Masala is a tasty dish of moderately spicy red beans. Like a good vegetarian chilli but with Indian spices.
If you are interested in blowing your own head off, order some fried chillies on the side. We ate one each! We also had Boondi Raita and Stuffed Kulcha bread which were tasty enough but I am running a little long here and I want to show you a couple of pics of the restaurant interior.
Malpuha is an Indian sweet that we have never had but we loved it. Starting with a small pancake that is deep-fried crispy and then sauced with sugar syrup with some subtle cardamom flavouring, this is not quite as diabetes-inducing as some Indian desserts.
HSSE is a sleek modern place with an open kitchen and multiple serving stations where you will pick up your order once they are open for dining in.
I am not sure what the patio hours are but it appears to be comfortable enough and divided from the parking lot enough that run-away cars will not be a problem. Once again, we are keen on the online ordering system and intend to do some more systematic exploring of their extensive menu. You know, we didn't set out to eat vegetarian today it just worked out that way. So that's good, isn't it?
Food                        3 1/2 out of 5
Comfort                   4 out of 5   (nice patio)
Service                    3 out of 5 (almost on time)
Value                       3 1/2 out of 5

Happy Singh Street Eats Menu, Reviews, Photos, Location and Info - Zomato

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Are you guys eating again? At some point Marie and I became the kind of people who take pictures of everything we eat, whether in a restaura...