And Dough Japanese Bakehouse

After seeing some tasty-looking treats on the gram (is that still what the kids are calling it these days?), we decided to give And Dough Japanese Bakehouse a try. Ordering is by DM and you can pay by e-transfer (not much need for us to handle filthy cash these days, is there?) then schedule a pickup! The locations for pick up are either downtown, in Coquitlam, or in Surrey. They post the schedule and I believe pick up is always on Sunday. No problem! We decided to order one of everything on the menu! 

When we met and picked up our goodies, they told us that after getting all the orders for a given week, they spend roughly 3 days making everything from scratch including the Japanese Curry (don't we all have a box of Japanese curry in our pantry?).
When we got home our first project was to carefully unwrap all the Onigiri and slice them in half to give an idea of what they were about (made sharing easier also). Of the 6, Mharie's favourite was the beef , while I liked the kombu (smokey... almost tobaccoey?). In this picture, you are also looking at Kaarage fried chicken and tomago. My mouth is watering as I am writing about these comforting little bites.
The final 2 were tuna and Japanese plum. I loved the tart plum taste.
We carefully followed directions which meant preheating our oven to 450 degrees to warm the curry buns. Cutting these in half was not as inspired a move as with the Onigiri but really, it's about what's inside, isn't it? And what was inside was delicious! Curried beef and curried beef with a soft boiled egg are the two that they offer! Heating them gave them just a bit of crispiness on the outside! 
The only mistake we made was to not order more. Ordering one of everything only cost us $30 altogether. 
To be honest, their Instagram pics are better than mine but go there because you can learn some more interesting facts about their product. We are impressed with their entrepreneurial spirit and suggest you all take note of when they are taking orders and give them a try.








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Are you guys eating again? At some point Marie and I became the kind of people who take pictures of everything we eat, whether in a restaura...