We arrived on a Sunday at lunchtime and we were almost the only ones there and were seated right away. We started with our new favourite thing, chaat!
We ordered the Chef's Special Chaat Papri. Crunchy fried morsels of naan or roti maybe, with a yoghurt sauce, green chutney and a sweetish tamarind chutney It was very tasty!
Marie had her favourite butter chicken as a lunch special. It came with naan, lentils, pulao rice and a bit of a salad for $9.99, which is a pretty decent deal. The butter chicken was tasty and it turned out to be chicken with sauce rather than the pool of sauce with a bit of chicken that we often encounter.
I had the Lamb Seekh Kabob Meal, another bargain at $12.99. These were tasty little guys (the kebabs) in the form of ground meat cooked on skewers. You need to try this if you're a fan of lamb!
Finally, there was Paratha. This is a layered bread with what I believe to be a bit of cheese between the layers. It came with hot lime pickle (Love it. Remind me to pick up another jar.) and a yoghurt dip. This went home with us as well as some chicken, kebab etc., because obviously, we ordered too much. All this in the name of research! This is excellent tandoor made bread that reheats well.
Oh and a Mango Lassi. Delicious! Comfortable place with friendly efficient staff. I am not hesitant in recommending it, especially for the excellent lunch specials.
For what its worth, we give Chef's Kebab a 4 out of 5.
As I visited TopElectricGriddles and had a look at the tasty grilled recipes, my desire to taste these food items has aroused multiple times.
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