This menu is a bit of a challenge with all its possibilities. Choose your style of mean first, then choose you main and any sides. Chick Pea Fries were one of our sides and they truly hit the spot. Served with a sweet chili sauce and mango sauce, these were a nice change from French fries. For our mains, we first chose Kasum (deep fried cauliflower with mushrooms and lemon garlic sauce) served as a pita.
A tasty variation on a falafel sandwich, the garlic sauce was strong and brought it altogether. Make sure you have plenty of napkins! For our second main, we chose Sabich (deep fried eggplant with chick peas and sweet potatoes) which we had served as a hummus plate.
Not surprisingly, they killed it on the hummus. It was excellent and this was a wonderful plate. My only criticism of the whole meal was that the eggplant was not particularly hot out of the fryer. I feel like it waited some for the other meal components. As one of our sides, we chose their pickled veggies and we loved them! Who knew that you could pickle turnips?
Finally a side salad came from somewhere.
We recommend Chickpea for healthy, delicious, guilt free eats!