|Sopa de Garbanzo|
and Cojita cheese contributed greatly to a wonderful dish. I loathed ruining the picture but only when all the elements were stirred together did you get the point. Marie had the Cachete de Cochino which was a rich braised pork cheek with a brilliant achiote salsa with leeks apple and onion.Very Nice!
|Cachete de Cochino|
My partner loves Chile Relleno, preferring the deep fried to the roasted version.This however was something completely different. Not a deconstructed dish but an inside out version of a relleno!
The poblano and panela cheese formed the centre layer with the green rice on the outside sort of like a layer cake. This was the one dish that had a bit of spice to it so I assume that jalapeno was part of the "green" with maybe tomatillo in the mix. Along with a tasty salsa, this was excellent.
|Carnita de Jabali|
|House made torillas|
For desert, I had the Charred Corn Husk Flan. To be honest, I did not pick up where the charred corn husk entered the picture. It was a very good flan with a few candied walnuts scattered about for another very nice looking presentation.
|Charred Corn Husk Flan|